Asian Pickles at Home

<p><strong>Easy recipes for making pickles and fermented foods from all over Asia</strong></p><p>Whether you're a first-time fermenter or a pickling pro it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. <em>Asian Pickles at Home</em> is packed with straightforward guidance and delicious recipes for fast and fresh pickles chutneys and sauces kimchi and other fermented foods from Japan China Korea India and Southeast Asia.</p><p>This guide to Asian pickling includes:</p><ul><li><strong>A pickling primer</strong>?Learn all about the history and process of fermentation the health benefits of pickles using the right ingredients and how to outfit your kitchen for pickling success.</li><li><strong>Your pickling passport</strong>?Explore what makes each country's pickles and pickling techniques unique and get detailed instructions for canning and fermenting Asian pickles.</li><li><strong>Simple recipes</strong>?Discover uncomplicated recipes that require only easy-to-find ingredients and basic techniques to create the complex flavor profiles you know and love.</li></ul></p><p>Master the art of Asian pickles from around the globe with this essential pickling book.</p>