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About The Book
Description
Author
Curries were popular in the Punjab at first. Now there is a take away /curry house in nearly every town or city. It has become one of the most popular dish served {chicken curry} {chicken vindaloo} WHATEVER! But the difference you will find in this cook book to others is that I use only pure fresh ingredients everything is authentic. The dishes in this book are the ones every Punjabi household cooks on a regular basis. The dishes are simple and easy to prepare look good and of course taste delicious. I am sure you will be licking your fingers after each meal.