At Home in the Kitchen

At Home in the Kitchen is a fresh new approach to cooking. Supported by an interactive Web site the book is the first of what is sure to be a popular new way of helping busy working women particularly executives -- who have very little time available for planning and executing complicated exotic dishes -- to prepare excellent meals every day. Having designed the book to take the mystique out of cooking Jorj Morgan encourages readers to embrace cooking at home as a form of personal and group entertainment. Among the many helpful elements that make At Home in the Kitchen a uniquely helpful cookbook are:-- Instructions on kitchen organization-- More than 230 easy fun and delicious recipes-- An easy-to-read step-by-step format with no more than ten steps per recipe-- Recipes sorted by cooking techniques from easiest to more elaborate-- Organized into foods the reader could eat in a restaurant-- Many tips including definitions of terms cooking methods tips on substituting ingredients and dish presentation-- Three indexes -- food groups ingredients and cooking techniques-- Web site support devoted to encouraging cooks to prepare food creatively by using the recipes in the book as a guideline inviting Web site users to share their cooking experiences finding answers to questions and updating new recipes and menu plansAt Home in the Kitchen is a unique cookbook for the information age combining the traditional nature of a cookbook with the flexibility of a Web site.