At Sara's Table Chester Creek Cafe 20th Anniversary Cookbook

<p><span style=color: rgba(24 24 24 1)>For 20 years At Sara's Table Chester Creek Cafe owners Barb Neubert and Carla Blumberg have provided a welcoming space and championed </span><strong style=color: rgba(24 24 24 1)>diversity sustainability and local farms</strong><span style=color: rgba(24 24 24 1)> to create delicious comfort food with a twist. This </span><strong style=color: rgba(24 24 24 1)>cookbook</strong><span style=color: rgba(24 24 24 1)> covers over 90 of the most popular dishes from </span><strong style=color: rgba(24 24 24 1)>Breakfast Lunch Dinner Soups Salads Sides and the Bakery</strong><span style=color: rgba(24 24 24 1)>. Full of </span><strong style=color: rgba(24 24 24 1)>culinary tips and tricks</strong><span style=color: rgba(24 24 24 1)> from the kitchen crew past and present and antidotes from beloved servers. It includes the inside story of the history of the owners and the restaurant. It evokes memories of the past through flavorful dishes and warm recollections. Inspiring the home cook to try our classic recipes and learn the skills needed to create the dishes. Each recipe highlights whether it is </span><strong style=color: rgba(24 24 24 1)>gluten or dairy-free vegan vegetarian or Keto</strong><span style=color: rgba(24 24 24 1)> and offers creative substitutions to meet those needs. Nourish your body and savor the stories that make At Sara's Table Chester Creek Cafe a community space for all of us.</span></p>