<p><span style=color: rgba(0 0 0 1)> This book is for everyone who would like to bake some of the best loved classic cakes biscuits and pastries - German style.</span></p><p><span style=color: rgba(0 0 0 1)>Simple steps and a list of ingredients make it easy to create each delicious recipe from cookie to gateaux.</span></p><p><span style=color: rgba(0 0 0 1)>Also including several recipes for sourdough and yeast-based breads and many interesting historical details that explore the origins and culture of these delicious foods.</span></p>