by
English
Hardback
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About The Book
Description
Author
<p>The book reviews developments in the field of authenticity of foods of plant origin examines concepts such as traceability how they are applied to support claims and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.</p>
Piracy-free
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Details
ISBN 13
9780367146535
Publication Date
-16-06-2022
Pages
-296
Weight
-594 grams
Dimensions
-155.96x233.93x17.32 mm
