Ayla

<p><b>Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist Santosh Shah.</b><br><br>New to Nepali cuisine? Not to worry DK has got you covered! Introducing <i>Ayla</i> - a true exploration and celebration of Nepali cuisine suitable for beginners and experienced cooks alike. <br><br>The rich and diverse flavours that Nepal has to offer have often been overshadowed by the cuisines from neighbouring countries - but popular chef and MasterChef: The Professionals finalist Santosh Shah is on a mission to change that with his first cookbook <i>Ayla.</i><br><br>With the aim of firmly putting Nepali cuisine on the map Santosh Shah brings you:<br><br>-More than 60 mouth-watering recipes encompassing the vibrant flavours of Nepal<br>-Beautiful travel and food photography to accompany the easy-to-follow recipes<br>-Accessible cooking methods suitable for both beginners and experienced cooks <br><br>With <i>Ayla</i> Santosh Shah helps you to create a plethora of flavour-packed dishes inspired by the produce of Nepal's beautiful rivers hills and mountains in the comfort of your own kitchen.<br><br>Coupled with anecdotal stories from Santosh's personal experiences in the beautiful country of Nepal he shares the history and traditions of his favourite ingredients and dishes from mouth-watering chicken momos to comforting vegetarian curries. Explore much-loved classic recipes alongside a diverse range of innovative dishes to broaden your palate embrace culinary challenges and discover new flavours to redefine Nepali cuisine as you know it!<br><br>With an extensive following reach on both Instagram and Youtube it's no wonder Santosh Shah is such a greatly celebrated chef having worked in some renowned restaurants including the ever-popular Dishoom Michelin-starred Benares and Vivek Singh's Cinnamon Kitchen.<br><br><i>Ayla</i> is a must-have cookbook for individuals who want to explore this incredibly vibrant diet but don't know where to begin. Adopting a gentle introduction to cooking you can explore a wide variety of new recipes and expand your culinary repertoire with the ever-growing and exuberant style of Nepali cuisine.</p>