Baby Food: Angela Jacobsen's EZ recipes with a day-by-day week-by-week guide to weaning

Author Angela Jacobsen has over fifteen years of experience working with infants babies and toddlers all over the world. In her newest book Baby Food Angela shares her knowledge to help you become a better feeder for your healthy little eater. From the breast to the cup Angela describes various methods of helping your child make the appropriate transitions from infancy through toddlerhood. She has also provided a detailed comprehensive day-by-day guide to weaning ensuring your ability to promote the easiest healthiest transition to solid foods for your baby. Additionally Angela offers a series of seven-day menus to help you plan your childs meals based on his or her age and the length of time youve been weaning. Finally for when your child is ready for solid foods she has also included a number of easy and delicious recipes to help you give your baby only the best: quality food made fresh at home.