Back Pocket Pasta

<b>Here are<i> </i>more than 75 sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.&#160; <br></b><br> As much a mindset as it is a cookbook <i>Back Pocket Pasta</i> shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious simply prepared meals. Pantry staples&#151;a handful of items to help you up your dinner game&#151;give you a head start come 6pm so you can start cooking in your head on the way home from work. For instance if you know that you have a tin of anchovies a hunk of parmesan and panko bread crumbs you can pick up fresh kale to make Tuscan Kale Caesar Pasta. Or if you have capers red pepper flakes and a lemon you can make Linguine with Quick Chili Oil. With genius flavor combinations a gorgeous photograph for every recipe and a smart guide to easy-drinking cocktails and wine <i>Back Pocket Pasta</i> will inspire you to cook better meals faster.&#160;&#160;&#160; <br><br>Who knew just five ingredients could taste like magic?! --<i>Refinery29</i>