Bacterial Pyrogens; Particularly Pyrogenic Polysaccharides of Bacterial Origin

<p><i>Bacterial Pyrogens; Particularly Pyrogenic Polysaccharides of Bacterial Origin: An Annotated Bibliography</i> is a comprehensive resource on the subject of bacterial pyrogens with a particular focus on pyrogenic polysaccharides.</p> <p>Authored by Leonard G. Ginger and published in 1951 this annotated bibliography provides a detailed overview of the scientific literature available at the time. It serves as a historical record of early research into the nature and effects of these substances which are of significant importance in the fields of microbiology and pharmacology.</p> <p>Researchers and historians of science will find this bibliography an invaluable tool for understanding the development of knowledge regarding bacterial pyrogens and their impact on human health.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p><br>