Bakery & Confectionery Science
by
Dr. Madhvi Daniel
English
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About The Book

The Bakery & Confectionery Science Book contains different practical and theoretical concepts and the science involved in baking. It is specially designed for the students pursuing courses like Food Science and Technology Hotel management and Home Science giving plenitude of information on different topics. This book with number of illustrations allows readers to understand the concepts easily.
Piracy-free
Piracy-free
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Assured Quality
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Secure Transactions
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