English
Paperback
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About The Book
Description
Author
The Bakery & Confectionery Science Book contains different practical and theoretical concepts and the science involved in baking. It is specially designed for the students pursuing courses like Food Science and Technology Hotel management and Home Science giving plenitude of information on different topics. This book with number of illustrations allows readers to understand the concepts easily.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9789353476915
Publication Date
-04-09-2019
Pages
-196
Weight
-203 grams
Dimensions
-127x203.2x10.67 mm
