Baking

<p>Explore new ingredients, unexpected techniques, and intriguing textures through luscious photography and enticing recipes for contemporary desserts with innovative Asian twists. Miso-mochi brownies and spicy gochujang flourless chocolate cake are among the results. There is even a homemade boba recipe!</p><p><br></p><p>This cookbook is filled with easy-to-follow recipes for sweet and savoury treats that children will enjoy baking and eating. This cookbook includes everything from traditional cookies and cakes to savoury breads and pizzas.</p><p><br></p><p>In this revised edition of the best-selling The Bread Baker's Apprentice, Peter shares bread breakthroughs resulting from his study in France's renowned boulangeries and the always enlightening time spent in the kitchen of a culinary college with his students. Look over Peter's shoulder as he learns from the most revered bakers in Paris, such as Lionel Poilane and Phillippe Gosselin, whose pain �� l'ancienne revolutionised the art of baguette making.</p><p><br></p>