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About The Book
Description
Author
Take Switzerlands kitchen to your home with more than 45 delicious Swiss recipes!As a resident of Switzerland for a long time and an everyday hobby cook I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical Swiss cooking but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette. Enjoy for example a typical Sliced Meat with Rösti from Zurich bake the famous Swiss Zopf or a great Carrot Cake. The recipes from Switzerland are sorted by a Bread and Appetizers a Main Courses and a Desserts section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.