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About The Book
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<p>BAKE WITH CONFIDENCE</p><ul><li>Sweet and simple dessert recipes for maximum deliciousness with minimal effort</li><li>Use just a few common ingredients and basic kitchen tools for bold twists on cakes cookies pies ice cream and more</li></ul><p>&nbsp;</p><p>ANYTIME BAKING</p><ul><li>An approach unique among baking cookbooks the chapters are organized by the basic tools you'll neeD so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving</li></ul><p>&nbsp;</p><p>Many recipes for jellies jams fruit butters and marmalades from the Hillbilly Housewife.</p><p><br></p><p>Made from fresh fruit and ingredients that YOU control these recipes not only taste better than store bought they also allow you the chance to create some hand-me-down recipes of your own.</p><p><br></p><p>Don't worry if you've never made homemade jellies and jam before because you'll find information on jelly/jam making basics along with helpful tips and an FAQ section.</p><p><br></p><p>Want to get started right away? No problem! The freezer jam recipes are easy to make and you don't need any special equipment.</p>