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About The Book
Description
Author
A smarter easier and more fun way to bake: Turn just three doughs two batters and one magic mix into more than seventy-five different cookies cakes buns brownies and tarts!From award-winning author and pastry chef Jami Curl Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results making sure every recipe comes together easily and works perfectly every time. At its core Baking Gold features recipes for three doughs two batt
Details
ISBN 13
9781984856654
Publication Date
-18-02-2020
Pages
-224
Weight
-411 grams
Dimensions
-197x236x15.1 mm
Imprint
-Ten Speed Press
Details
ISBN 13
:
9781984856654
Publication Date
:
18-02-2020
Pages
:
224
Weight
:
411 grams
Dimensions
:
197x236x15.1 mm
Imprint
:
Ten Speed Press
Publisher