Baking Gold
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How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
English


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About The Book

<b>A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!</b><br><br>From award-winning author and pastry chef Jami Curl, <i>Baking Gold</i> is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. <br><br>At its core, <i>Baking Gold</i> features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, <i>Baking Gold</i> is perfect for bakers of all ages and skills.
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