Baking Gold
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How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
English


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About The Book

A smarter easier and more fun way to bake: Turn just three doughs two batters and one magic mix into more than seventy-five different cookies cakes buns brownies and tarts!From award-winning author and pastry chef Jami Curl Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results making sure every recipe comes together easily and works perfectly every time. At its core Baking Gold features recipes for three doughs two batt

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Details

ISBN 13
:
9781984856654
Publication Date
:
18-02-2020
Pages
:
224
Weight
:
411 grams
Dimensions
:
197x236x15.1 mm
Imprint
:
Ten Speed Press
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