Baking School

<p><b>The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking.</b> <br><br>Best known for Justin's world-famous doughnuts, the <b>Bread Ahead Bakery in Borough Market</b> is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.<br><br><b>Now, using this book, you can too, from the comfort of your own home. </b><br><br>Divided by country, including <b>English</b>, <b>French</b>, <b>Italian</b> and <b>Nordic</b>, there are chapters on <b>sourdough</b>, <b>gluten-free baking</b>, <b>flatbreads</b> and - of course - <b>doughnuts</b>. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.<br><br>Fun, practical and designed to take you from beginner to artisan, <i>Baking School</i> will fill your heart and home with the glorious smell of homemade bread.<br>____________________________<br><br>PRAISE FOR <i>BREAD, CAKE, DOUGHNUT, PUDDING</i>:<br><br>'When you need a <b>wise</b>, <b>witty</b> presence when your loaf has gone over to the Dark Side, <b>Gellatly is your Yoda</b>' <i>Guardian</i><br><br>'This book is <b>as good for slavering over as it is to cook from</b>' Nigella Lawson<br><br>'<b>Best of the batch</b> . . . Gellatly's sourdough is without peer in London' <i>Independent</i></p> <p><b>Master bread and pastry at home ­- from sourdough to pizza, croissants to doughnuts. Or the perfect gift for the baker in your life! </b><br><br>Best known for Justin's world-famous doughnuts, the <b>Bread Ahead Bakery in Borough Market</b> is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. <br><br><b>Now, using this book, you can too, from the comfort of your own home. </b><br><br>Divided by country, including <b>English</b>, <b>French</b>, <b>Italian</b> and <b>Nordic</b>, there are chapters on <b>sourdough</b>, <b>gluten-free baking</b>, <b>flatbreads</b> and - of course - <b>doughnuts</b>. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.<br><br>Fun, practical and designed to take you from beginner to artisan, <i>Baking School</i> will fill your heart and home with the glorious smell of homemade bread. <br>____________________________<br><br>PRAISE FOR <i>BREAD, CAKE, DOUGHNUT, PUDDING</i>:<br><br>'When you need a <b>wise</b>, <b>witty</b> presence when your loaf has gone over to the Dark Side, <b>Gellatly is your Yoda</b>' <i>Guardian</i><br><br>'This book is <b>as good for slavering over as it is to cook from</b>' Nigella Lawson<br><br>'<b>Best of the batch</b> . . . Gellatly's sourdough is without peer in London' <i>Independent</i></p>