Baking with Vegetables

About The Book

<p><strong>2018 Finalist in the Midwest Book Awards in Cookbooks</strong></p><p><strong>More than 50 delicious recipes </strong><strong>that turn fresh garden vegetables into </strong><strong>tasty baked goods. Created by Cordon Bleu pastry chef and cooking instructor Rosemary Deneen. </strong></p><p> </p>
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