BANARAS ROYAL COOK BOOK

Banaras Royal Cook Book is a comprehensive guide to Varanasi-based cooking with over 100 recipes covering every aspect of Varanasis rich and colorful culinary heritage. Varanasi with its another popular name Banaras is considered one of the oldest living city and besides many other beautiful facets belongs to this city it has originated several delicious vegetarian recipes which have been gaining popularity across the globe. This book is written by a versatile innovative and experimental cookbook author and she introduced several recipes with her own research work along with selected traditional dishes being cooked all over India. This book offers a choice of exotic and exciting dishes with a style that carries all the flavour and fervour. The dishes given should delight the palates of the severest critics and gourmets. The recipes are in their pure form.With recipes on Vegetables Pulses Curry Raita Puri Paranthas Daal-Bati-Chokha Chewda Matar Shakes Sweets Thandai Mango-pana Shreekhand  Chutneys Pickles and Banarasi Pan the author guides her readers through the delicious and colourful range of Indian food & beverages. More than 100 detailed recipes direct home chefs through step-by-step preparation of every recipe. Taste-tempting colour photos show prepared dishes.I hope this book will be very helpful to make aware of the people across the world about the most of the exclusive recipes of Varanasi (Banaras) ex malesuada.