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About The Book
Description
Author
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks mediocre smokers or grilling pros MASTERING BARBECUE is the primer for introducing barbecue into ones culinary repertoire. Compiling more than a decades worth of recipes and expertise from veteran grill masters professional chefs and barbecue enthusiasts from around the country barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing preparing and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master thatll turn great barbecue into championship-quality eats.The simple bbq recipe is in high demand due to people wanting to eat healthier and have an easy time making the barbecue. This is exactly what this book brings to the table (The chance for you to enjoy finger-licking barbecue made by your own two hands.