Barolo (At Table)

After a childhood of microwaved meat and saturated fat Matthew Gavin Frank got serious about food. His “research” ultimately led him to Barolo Italy (pop. 646) where living out of a tent in the garden of a local farmhouse he resolved to learn about Italian food from the ground up. Barolo is Frank’s account of those six months. At once an intimate travelogue and a memoir of a culinary education the book details the adventures of a not-so-innocent abroad in Barolo a region known for its food and wine (also called Barolo). Upon arrival Frank began picking wine grapes for famed vintner Luciano Sandrone. He tells how between lessons in the art of the grape harvest he discovered explored and savored the gustatory riches of Piemontese Italy. Along the way we meet the region’s families and the many eccentric vintners butchers bakers and restaurateurs who call Barolo home. Rich with details of real Italian small-town life local foodstuffs strange markets and a circuslike atmosphere Frank’s story also offers a wealth of historical and culinary information moments of flamboyance and musings on foreign travel (and its many alien seductions) all filtered through food and wine.