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About The Book
Description
Author(s)
<p><em style=color: rgba(88 89 91 1)>Barossa Food</em><span style=color: rgba(88 89 91 1)>&nbsp;is a marvellous combination of recipes history and stories all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. Angela Heuzenroeder draws on the memories recipe notebooks and endeavours of people in the valley as well as her own experiences to provide over 100 authentic recipes for the modern kitchen.</span></p>
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Details
ISBN 13
9781743058039
Publication Date
-26-11-2020
Pages
-342
Weight
-554 grams
Dimensions
-170x244x18.1 mm
