Basic Chemical Concepts and Tables

<p>Fully revised and expanded the second edition of <b><i>Basic Chemical Concepts and Tables</i></b> is written as a quick reference to the many different concepts and ideas encountered in chemistry. The volume presents important subjects in a concise format that makes it a practical resource for any reader.</p><p>Subjects include general chemistry inorganic chemistry organic chemistry and spectral analysis. The new edition includes updated tables that are useful for the interpretation of ultraviolet-visible (UV-Vis) infrared (IR) nuclear magnetic resonance (NMR) and mass spectroscopy (MS) spectra and expanded sections devoted to the concept of isomers and polymer structures and includes a new chapter on nuclear chemistry. Separate chapters offer physical constants and unit measurements commonly encountered and mathematical concepts needed when reviewing or working with basic chemistry concepts.</p><p><strong>Key features:</strong></p><p>• Provides chemical information in a concise format fully illustrated with many graphs and charts ideal for course review.</p><p>• Supplements traditional exam review books serving undergraduate or graduate students.</p><p>• Provides professionals looking for a quick introduction to a topic with a comprehensive ready reference.</p><p>Graduate and undergraduate chemistry students professionals or instructors looking to refresh their understanding of a chemistry topic will find this reference indispensable in their daily work.</p>