English
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Delivery Options
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*COD & Shipping Charges may apply on certain items.
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About The Book
Description
Author
Motive of this work is to understand the basic chemistry of ingredients use in biscuit manufacturing. All the major (wheat flour sugar fat refined palm oil) and minor ingredients (Leavening agent enzymes starch salt Flavour and colour) cover in this book. This work is very useful for working professionals in biscuit manufacturing. Hope It will be useful for Research and development of cookies and biscuit.
Piracy-free
Assured Quality
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Sustainably Printed
Details
ISBN 13
9786139464579
Publication Date
-29-10-2019
Pages
-80
Weight
-122 grams
Dimensions
-150x220x4.71 mm
