Basic food hygiene

There are 4 levels of Food Hygiene and safety trainings adopted especially in Middle east Europe Pak India and african countries.These are Level-1 (Induction/introductory course) Level-2 (Basic Food Hygiene) Level-3 (Intermediate Food Hygiene) Level-4 (Advanced Food Hygiene) This bookis a compilation of all those informations required at Level-2 Food hygiene course which is a legal obligation by local authorities for all food handlers dealing especially with high risk foods.It emphasizes the basic concepts of safe food food safety and hygienefood hazards types of food hazards food poisoningcommon food poisoning bacteriasanitationcontamination and cross contamination.It also concises a little on pests and pests control.