English
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About The Book
Description
Author
This book on “Basic Principles of Engineering” covers the syllabus of “Basic principles of engineering” subject of Bachelor first year of Food Technology Tribhuvan University Nepal. The textbook provides both profound technological knowledge and a comprehensive treatment of essential topics in basic engineering. Including numerous examples figures and exercises this book is suited for students lecturers and researchers working in the general field of engineering of all disciplines.
Piracy-free
Assured Quality
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*COD & Shipping Charges may apply on certain items.
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Details
ISBN 13
9781387294992
Publication Date
-14-10-2017
Pages
-182
Weight
-255 grams
Dimensions
-152x229x10.64 mm
