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About The Book
Description
Author
<p>The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food namely North Indian Cuisine South Indian Cuisine East Indian Cuisine and West Indian Cuisine overall India has the largest variety of dishes to appease the sweet salty and spicy factions and holds the crown of being t...
Piracy-free
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Details
ISBN 13
9781638322320
Publication Date
-16-02-2021
Pages
-238
Weight
-354 grams
Dimensions
-152.4x228.6x13.47 mm
