Before You Bite: The Chemistry Of Clean Food

Food is life-but only when it is safe. From the milk we drink in the morning to the packaged snacks we grab in the evening every bite carries both nourishment and risk. This book grew out of a simple question: How do we really know our food is pure? As a student of chemistry and an enthusiast for all things scientific I wanted to bridge the gap between what we eat daily and the invisible science that protects us. In India and across the globe food safety isn''t just a scientific concern-it''s a social cultural and economic issue. Through this book I have tried to simplify complex concepts-like contamination adulteration and preservatives-into stories experiments and examples that anyone from a high-schooler to a homemaker can understand. This book is not just about problems-it is about solutions. With practical tips easy experiments and a clear guide to reading food labels I hope it empowers readers to take charge of what goes on their plate. Accessible in tone but rooted in science the book balances awareness with action-helping readers protect themselves while also appreciating the chemistry that makes food both safe and delicious.