<p><strong><em>New York Times</em> best-selling author and James Beard Award winner Samin Nosrat collects the year&#39;s finest writing about food and drink.</strong><br /><br />Best-selling author and winner of numerous awards Samin Nosrat selects the year&#39;s top food writing from writers who celebrate the many innovative comforting mouthwatering and culturally rich culinary offerings of our country.</p>