English
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About The Book
Description
Author
A collection of the year’s top food writing selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator writer and community advocate Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative comforting mouthwatering and culturally rich culinary offerings of our country.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9780063254411
Publication Date
-01-11-2022
Pages
-64
Weight
-87 grams
Dimensions
-140x215x4.03 mm
