English
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About The Book
Description
Author(s)
<p><strong>A collection of the year's top food writing selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. </strong></p><p><em>Culinary creator writer and community advocate </em><em>Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative comforting mouthwatering and culturally rich culinary offerings of our country.</em></p>
Piracy-free
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Sustainably Printed
Details
ISBN 13
9780063254411
Publication Date
-01-11-2022
Pages
-256
Weight
-204 grams
Dimensions
-140x215x4.03 mm
