Best Book on Chemistry (Grapevine edition)

Elements of Chemistry The Chemistry of Food and Nutrition The Handbook of Soap Manufacture The Chemical History of a Candle and The Sceptical Chymist are the Best Book on Chemistry. ""Elements of Chemistry In a New Systematic Order Containing All the Modern Discoveries"" by Mr. Antoine Laurent Lavoisier takes readers on an extraordinary journey through the intricate world of chemistry. With meticulous detail and revolutionary insights Lavoisier presents a groundbreaking approach to the study of matter unveiling a new systematic order that encompasses all the cutting-edge advancements of his time. ""The Chemistry of Food and Nutrition"" by A. W. Duncan invites readers to embark on a captivating journey into the fascinating realm of food and nutrition. This comprehensive guide delves into the intricate chemical processes that underlie the creation transformation and utilization of nutrients within our bodies. ""The Handbook of Soap Manufacture"" by H. A. Appleton is a definitive guide that unravels the art and science of soap production. Whether you're a seasoned soapmaker or a curious enthusiast this comprehensive handbook equips you with the essential knowledge and techniques to create exquisite soaps from scratch. H. A. Appleton an industry expert shares a wealth of practical insights historical context and step-by-step instructions that cover every aspect of soap manufacturing. The Chemical History of a Candle - Six lectures on the chemistry and physics of flames that Michael Faraday delivered at the Royal Institution in 1848 under the heading The Chemical History of a Candle were part of the series of Christmas lectures for young people that Faraday established in 1825 and which are still presented there each year. The several zones of combustion in a candle flame and the presence of carbon particles in the luminous zone were discussed in the lectures. The Sceptical Chymist - Extract from The Skeptical Cymist London after living there for over fourteen years. Boyle dedicated his life to the experimental study of many aspects of natural science as well as the active practise of a vast and generous compassion. He also wrote and meditated on spiritual topics and acquired Greek and Hebrew so that he could read the Bible in its original languages. He was one of the Royal Society's founders and later served as its president for a while.