Better Meals for Less Money

Better Meals for Less Money is a practical guide authored by Marietta McPherson Greenough aimed at helping families manage their food budgets while still providing nutritious and satisfying meals. Written during a time when economic constraints were prevalent particularly during and after World War I the book emphasizes the importance of resourcefulness in meal planning and preparation. In this comprehensive guide Greenough shares a variety of recipes cooking tips and meal planning strategies designed to maximize flavor and nutrition while minimizing costs. The book includes sections on budgeting for groceries selecting seasonal ingredients and using leftovers creatively to reduce waste. Greenough’s approach is grounded in the belief that healthy eating doesn’t have to be expensive making it accessible to a wider audience.