Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins bread is a well-loved staple. <i>The Big Book of Bread</i> is a complete resource for both new and experienced cooks with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions tips techniques and how-to photos to bake a range of breads from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.</p><p>This one-stop bread book will delight and encourage bakers of all levels of experience with recipes for artisanal breads no-knead breads coffee cakes scones gluten-free recipes bread machine recipes pizza dough and more.
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