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About The Book
Description
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Beverages (HM) has been written for students of hotel management and similar courses. It discusses non-alcoholic and alcoholic beverages of the world? their history production processes serving important brands and myths and stories associated with different beverages. It offers a detailed analysis of the beer-making processes at The Biere Club microbrewery in Bangalore and the wine production and viticulture processes at Grover Vineyards Bangalore.