Beverages Vinegars and Syrups

This vintage book contains a collection of recipes for making beverages vinegars and syrups. With simple directions and a wealth of useful and timeless tips this volume is highly recommended for those with an interest in economical cookery and would make for a fantastic addition to kitchen collections. Contents include: Apricot Honey Blackberry Cordial Blackberry Syrup Blackberry Vinegar Camp Vinegar Carraway Brandy Celery Vinegar Cherry Brandy Cherry Syrup Corncob Syrup Crab Apple Wine Cucumber Vinegar Currant and Raspberry Wine et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.