Beyond Grapes

<p>If you think that all fine wines start on a grapevine you are in for a delightful eye-opening tantalizing surprise. What you will discover in this book are delicious mouth-watering recipes developed over 70 years for making wines and liqueurs from fruits vegetables and medicinal herbs.</p><p><br></p><p><em>Beyond Grapes: How to Make Wine Out of Anything but Grapes</em> is not your ordinary how to make wine book. It was written by Yacov Morad founder and chief winemaker at the world-famous Morad Winery in Israel. In this book Mr. Morad puts his over 70 years of winemaking experience to use to teach you how to make simple easy-to-learn wines and liqueurs from everything <em>BUT</em> grapes in the comfort of your own home. Each recipe follows a similar formula which once mastered will give you the blueprint you need to design your own wine or liqueur regardless of what fruit vegetable or plant you want to use as its base.</p><p> </p><p>Learn how to make wine from raspberries pears coconut dates onions papaya apricots pomegranates carrots potatoes mint onion dill and even parsley (among other things) as well as how to make liqueurs from pineapple honey lychee mango chocolate and chamomile.</p><p><br></p><p><em>Beyond Grapes: How to Make Wine Out of Anything but Grapes</em> is the must-have book for any enthusiastic oenophile who dares to explore a new world of wine to expose themselves to new and exciting flavors and who wants to master the skills needed to produce experimental beverages out of an array of fruits vegetables and medicinal herbs. It is the perfect gift for any wine lover.</p>