We arent chefs. Nobody involved in the writing of this book has ever even gone near culinary school. But thats the point. You dont need to be a chef to cook delicious healthy meals that keeps your passion going for all things mountain sports you just need to get a little creative. Beyond Skid is a mountain town-inspired cookbook brought to you by Max Ritter and Lily Krass that showcases creative easy and wallet-friendly meals that fuel us in the mountains.
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