Biblioteca Italica Ossia Catalogo De' Testi a Stampa Citati Nel Vocabolario Degli Accademici Della Crusca

<p><i>Biblioteca Italica Ossia Catalogo De' Testi a Stampa Citati Nel Vocabolario Degli Accademici Della Crusca</i> is a detailed catalog of printed texts cited in the vocabulary of the Accademia della Crusca along with other noteworthy and rare Italian books formerly owned by C.a.M. and now part of the Bodleian Library's collection. Published in 1852 this catalog provides a valuable resource for scholars of Italian language and literature offering insight into the linguistic standards and literary works recognized during that era.</p><p>Compiled by the Bodleian Library this work serves as an important reference for understanding the historical usage of the Italian language and the literary context in which the Accademia della Crusca's vocabulary was developed. It offers a glimpse into the texts considered essential for linguistic study and literary appreciation in the 19th century.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>