Big Bob Gibson's BBQ Book

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur Alabama. Chris Lilly executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself now passes on the family secrets in this quintessential guide to barbecue.<br><br>From dry rubs to glazes and from sauces to slathers Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You&#146;ll learn the unique flavors of different woods and you&#146;ll get insider tips on creating the right heat&#151;be it in a charcoal grill home oven or backyard ground pit. Then get the scoop on pulled pork smoked beef brisket pit-fired poultry and of course ribs.<br><br>Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you&#146;ll want to save room for Lilly&#146;s dessert recipes such as Big Mama&#146;s Pound Cake. Loaded with succulent photographs easy-to-follow instructions and colorful stories <i>Big Bob Gibson&#146;s BBQ Book </i>honors the legacy of Big Bob Gibson&#151;and of great barbeque.