<p><i>Biggle Swine Book</i> penned by Jacob Biggle offers a comprehensive guide to the raising and care of swine. Originally published in 1912 this vintage manual provides detailed insights into the practices of early 20th-century pig farming. Readers will discover practical advice on breeding feeding and managing swine for optimal health and productivity.</p> <p>This book is an invaluable resource for agricultural historians livestock enthusiasts and anyone interested in understanding the historical methods of animal husbandry. With its clear and accessible language <i>Biggle Swine Book</i> remains a relevant and informative text offering a glimpse into the agricultural techniques of a bygone era.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>
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