Bioactive Molecules with Healthy Features to Food and Non-food Applications
by
English

About The Book

<p><span style=color: rgba(232 230 227 1)>The main aim of this Special Issue is to provide an overview of recent advances in the processing characterization structure-activity links and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.</span></p>
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