Artigo produzido a partir de análises físico-químicas das pitayas de polpas branca e vermelha. Os bioativos das pitayas analisadas obedeceram os critérios da ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTRY. Official Methods of Analysis 17. ed. Washington D. C. 2000.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.