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About The Book
Description
Author
Biochemistry Practical Book for Biomolecules & Food Analysis gives information on hands-on work in a lab for preparation of reagents analysis of glucose fructose lactose maltoseestimation of glucose by anthrone method preparation of starch from potato quantitative estimation of aminoacids analysis of lipids carbohydrate (starch) in a food sample ascorbic acid in fruits acid value of edible oil estimation of iron by dipyridyl method were discussed.
Piracy-free
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Details
ISBN 13
9786205498866
Publication Date
-26-09-2022
Pages
-64
Weight
-101 grams
Dimensions
-150x220x3.89 mm
