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English
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About The Book
Description
Author(s)
<p>This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project it reveals key lessons for the development of sustainable and healthy food systems. </p>
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Details
ISBN 13
9780367141516
Publication Date
-06-05-2020
Pages
-334
Weight
-476 grams
Dimensions
-156x234x17.76 mm
Imprint
-TAYLOR AND FRANCIS GROUP LIMITED
