Biological control of root rot disease of black cumin

About The Book

The present work was planned to study the pathogenicity of isolated fungi from diseased black cumin plants and improvement of biological control by production of formulated antagonistic bacteria to control the disease as well as Study the mode of action of bioagents phosphate solubilization indole acetic acid (IAA) and sidrophorese Distillery fixed and volatile oils and Scanning electron microscopic (SEM) examination and photography
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