Biology and Ecology of Edible Marine Gastropod Molluscs

<p>This comprehensive volume focuses exclusively on sea snails (or gastropods) which are popular food items and occupy an important role in the commercial shell craft industry. Familiar examples include conchs (highly sought after due to their mild flavor) and escargot abalone and periwinkle snails.</p><p>This book covers the profile (habitat distribution morphology food and feeding reproduction conservation status etc.) of about 180 species of commercial edible marine gastropod molluscs as well as their nutritional values commercial importance and pharmaceutical value. Also included is information on their prevalent diseases and parasites. The informative descriptions are presented in an easy-to-read style with neat illustrations.</p>