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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates proteins antioxidative and antimicrobial packaging and the chemistry of food and food packaging such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed in addition to newly discovered processing and preservation techniques most notably modified atmosphere packaging (MAP) and active packaging (AP).
Details
ISBN 13
9781498749688
Publication Date
-26-10-2017
Pages
-418
Weight
-798 grams
Dimensions
-156x234x20.81 mm
