Biotechnological Approaches in Food Adulterants

<p>The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology.</p><p>The book provides insights to the most recent innovations trends concerns and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market potential toxicity of food adulterants and the prevention of food adulteration act cutting-edge technology for food adulterants detection and biosensing and nanobiosensing based detection of food adulterants. There is need for new resources in omics technologies for the application of new nanobiotechnology. <i>Biotechnological Approaches in Food Adulterants </i>provides an overview of the contributions of food safety and the most up-to-date advances in omics and nanobiotechnology approaches to a diverse audience from postgraduate students to researchers in biochemical engineering biotechnology food technologist environmental technologists and pharmaceutical professionals.</p>