Biotechnology: Recent Trends and Emerging Dimensions
English


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About The Book

Biotechnology is a multidisciplinary field encompassing microbiology bichemistry genetics molecular biology chemistry immunology cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing Integrons Phytomining are discussed which would serve as an excellent reference work for both academicians and researchers in the field.
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