BLOOD - SWEAT - TEARS

<h3><em style=color: rgba(0 0 0 1)>Blood Sweat & Tears</em><span style=color: rgba(0 0 0 1)> isn't a cookbook - it's a survival guide for chefs who actually give a shit.</span></h3><p></p><p><span style=color: rgba(0 0 0 1)>Written by award-winning private chef </span><strong style=color: rgba(0 0 0 1)>Alan Dawes</strong><span style=color: rgba(0 0 0 1)> this brutally honest no-bullshit collection of stories lessons and confessions pulls back the curtain on what it really takes to make it in the world of fine dining.</span></p><p></p><p><span style=color: rgba(0 0 0 1)>Alan didn't climb the ranks overnight. He started at the bottom - blistered hands on cold larder sleeping between doubles learning the hard way that passion alone doesn't make you a great chef. It's hours heat heartbreak and the kind of pressure that breaks most people. This book is the truth about surviving it - and still loving it.</span></p><p></p><p><span style=color: rgba(0 0 0 1)>Across twenty raw and beautifully written chapters (and a few Extra Courses of hard-earned advice) </span><em style=color: rgba(0 0 0 1)>Blood Sweat & Tears</em><span style=color: rgba(0 0 0 1)> dives deep into what every young chef needs to know:</span></p><p></p><ul><li><span style=color: rgba(0 0 0 1)>How to survive your first kitchen without burning out or breaking down.</span></li><li><span style=color: rgba(0 0 0 1)>What separates good chefs from great ones - and arseholes from leaders.</span></li><li><span style=color: rgba(0 0 0 1)>How to handle pressure perfection and the mental cost of chasing excellence.</span></li><li><span style=color: rgba(0 0 0 1)>Why the pass is sacred and why respect will always outlast ego.</span></li><li><span style=color: rgba(0 0 0 1)>And what it really means to give your blood sweat and tears to a craft most people will never understand.</span></li></ul><p></p><p></p><p><span style=color: rgba(0 0 0 1)>It's not sugar-coated. It's not gentle. But it's real - and that's what every young chef apprentice or culinary student needs right now.</span></p><p></p><p><span style=color: rgba(0 0 0 1)>For those just starting out this book will keep you grounded fired up and focused on what matters.</span></p><p><span style=color: rgba(0 0 0 1)>For those who've been in the game a while it's a reminder of why you started - and why you stayed.</span></p><p><span style=color: rgba(0 0 0 1)>And for anyone who's ever wondered what life behind the pass really feels like </span><em style=color: rgba(0 0 0 1)>Blood Sweat & Tears</em><span style=color: rgba(0 0 0 1)> will take you there.</span></p><p></p><p><span style=color: rgba(0 0 0 1)>This is the kitchen - unfiltered.</span></p><p><span style=color: rgba(0 0 0 1)>The long hours. The obsession. The beauty hidden in the chaos.</span></p><p><span style=color: rgba(0 0 0 1)>And the fire that still keeps every real chef coming back for more.</span></p><p></p><p><span style=color: rgba(0 0 0 1)>Because at the end of it all it's not just a job.</span></p><p><span style=color: rgba(0 0 0 1)>It's a life.</span></p><p><span style=color: rgba(0 0 0 1)>It's </span><strong style=color: rgba(0 0 0 1)>blood sweat and fucking tears.</strong></p><p>b</p>