Blue Moon Vegan

In Blue Moon Vegan Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as Butter-Dill Salad and staples like Paulas Lasagna al Forno to scrumptious breads snacks pastries and innovative main courses such as Squash Blossoms in Cashew Cream these easy-to-follow recipes will inspire both new and experienced vegans as well as omnivores looking to add a few meatless meals to the menu. The book also includes dozens of pages of nutrition and cooking information based on Coomers background in nursing Calverts experience running her own gluten-free bakery and their mutual struggle with gluten intolerance.